Granny's Sliced Tomato and Onion Salad Recipe

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Granny's Sliced Tomato and Onion Salad
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a jar, cover tightly and shake vigorously. Set aside.
  2. Core tomatoes, and cut each into 6 slices. Thinly slice the onion and separate into rings.
  3. Layer tomato slices and onion rings in a shallow dish, and sprinkle with oregano. Pour vinegar mixture over vegetables, cover, and marinate in refrigerator 3 hours. Makes 8 servings (about 35 calories per serving).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.34 Kcal (579 kJ)
Calories from fat 21.59 Kcal
% Daily Value*
Total Fat 2.4g 4%
Sodium 205.99mg 9%
Potassium 893.88mg 19%
Total Carbs 25.47g 8%
Sugars 17.07g 68%
Dietary Fiber 5.15g 21%
Protein 4.04g 8%
Vitamin C 48.4mg 81%
Iron 0.8mg 4%
Calcium 77.6mg 8%
Amount Per 100 g
Calories 31.23 Kcal (131 kJ)
Calories from fat 4.87 Kcal
% Daily Value*
Total Fat 0.54g 4%
Sodium 46.5mg 9%
Potassium 201.78mg 19%
Total Carbs 5.75g 8%
Sugars 3.85g 68%
Dietary Fiber 1.16g 21%
Protein 0.91g 8%
Vitamin C 10.9mg 81%
Iron 0.2mg 4%
Calcium 17.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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