Granny's Fried Potato Slices Recipe

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Granny's Fried Potato Slices
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Ingredients:

  • 1 tsp salt
  • 1 cup flour
  • 1 cup water
  • 1 large potato (largest you can find)

Directions:

  1. You have to wash the potatoes before using them and then either peel them or leave skin on, then slice them across width ways into slices.
  2. Mix the salt, baking, flour together in a mixing bowl, gradually add the water to it until it is the consistency of batter.
  3. Preheat enough cooking oil in the either deepest frying pan you have or deep fryer to properly cook the potato slices.
  4. Dip the potato slices into the batter you have made until coated on both sides and then place in the hot cooking oil and fry until golden brown and cooked. Then serve them.
  5. You can use whatever you like on them, for example, salt and vinegar, salad dressing, gravy, etc. Number of servings or amount depends on the size of family you have or how much you can eat at one time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.79 Kcal (749 kJ)
Calories from fat 46.14 Kcal
% Daily Value*
Total Fat 5.13g 8%
Sodium 958.55mg 40%
Potassium 374.66mg 8%
Total Carbs 30.35g 10%
Sugars 0.87g 3%
Dietary Fiber 3.46g 14%
Protein 3.59g 7%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 7%
Iron 2mg 11%
Calcium 192.8mg 19%
Amount Per 100 g
Calories 171.75 Kcal (719 kJ)
Calories from fat 44.32 Kcal
% Daily Value*
Total Fat 4.92g 8%
Sodium 920.78mg 40%
Potassium 359.9mg 8%
Total Carbs 29.16g 10%
Sugars 0.83g 3%
Dietary Fiber 3.32g 14%
Protein 3.45g 7%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 7%
Iron 1.9mg 11%
Calcium 185.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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