Directions:
- Mix flour and baking powder. Add water to make a soft dough. Pat dough out on a sheet of plastic wrap to about 1/2 thick.
- Heat up about 1/4 of oil or lard to medium heat in a cast iron or non stick pan.
- Cut dough into about 9 biscuits.
- Fry on one side until brown. Flip and cook about 2-3 minutes more. Test for doneness by flaking the side of a biscuit with a fork. If it seems dry inside it is done.
- Serve with butter and jam. Can also be napped with gravy and served with stewed hamburger and onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.7 Kcal (1334 kJ) | ||
| Calories from fat | 92.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 16% | |
|---|---|---|---|
| Sodium | 1115.81mg | 46% | |
| Potassium | 434.46mg | 9% | |
| Total Carbs | 51.25g | 17% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 6.31g | 13% | |
| Iron | 3.4mg | 19% | |
| Calcium | 295.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 261.87 Kcal (1096 kJ) | ||
| Calories from fat | 75.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 16% | |
|---|---|---|---|
| Sodium | 916.85mg | 46% | |
| Potassium | 356.99mg | 9% | |
| Total Carbs | 42.11g | 17% | |
| Dietary Fiber | 4.59g | 22% | |
| Protein | 5.18g | 13% | |
| Iron | 2.8mg | 19% | |
| Calcium | 243.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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