Directions:
- Place dough ingredients in bread machine in order given.
- Press dough cycle.
- While dough is mixing, combine filling ingredients.
- In small bowl, combine 1/4 cup soft butter, 1/2 cup brown sugar, and 1/2 tablespoon cinnamon.
- Stir well to mix.
- Set aside.
- In another small bowl, combine whipping cream, and 3/4 cup brown sugar.
- Stir mixture together well.
- Place in fridge.
- When dough cycle has completed, remove dough from the machine and place on floured surface.
- With rolling pin, roll dough to approximately 16x10 inch rectangle, adding more flour if necessary to prevent sticking.
- Spread filling onto dough spreading close to edges.
- Roll up dough, jellyroll style, starting at long edge.
- Pinch seam closed.
- Slice into 1 1/2 inch thick slices.
- Place in 9x13 pan, that has been coated lightly with non-stick spray.
- Place cinnamon rolls in warm place until doubled in bulk.
- (About 1 hour).
- Preheat oven to 350 F.
- Just before placing in oven, remove caramel sauce from fridge, stir once more.
- Next, evenly pour caramel sauce over rolls.
- Bake for 25-30 minutes or until light golden brown.
- Let cool on wire rack for about 10 minutes, then invert.
- The gooey caramel sauce will be on top.
- Store leftovers in tightly closed container.
- Leftovers can be warmed up in microwave.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1827.58 Kcal (7652 kJ) | ||
| Calories from fat | 566.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.89g | 97% | |
|---|---|---|---|
| Cholesterol | 181.17mg | 60% | |
| Sodium | 1263.96mg | 53% | |
| Potassium | 569mg | 12% | |
| Total Carbs | 295.67g | 99% | |
| Sugars | 148.22g | 593% | |
| Dietary Fiber | 6.66g | 27% | |
| Protein | 22.61g | 45% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 10.9mg | 61% | |
| Calcium | 303.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 298.29 Kcal (1249 kJ) | ||
| Calories from fat | 92.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 97% | |
|---|---|---|---|
| Cholesterol | 29.57mg | 60% | |
| Sodium | 206.3mg | 53% | |
| Potassium | 92.87mg | 12% | |
| Total Carbs | 48.26g | 99% | |
| Sugars | 24.19g | 593% | |
| Dietary Fiber | 1.09g | 27% | |
| Protein | 3.69g | 45% | |
| Vitamin C | 1mg | 11% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 1.8mg | 61% | |
| Calcium | 49.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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