Directions:
- Break up German chocolate, combine with chocolate chips and marshmallow fluff in a large bowl, set aside.
- Combine sugar, salt, butter, and milk in a large heavy sauce pan. Heat to boiling stirring constantly. Boil 6 minutes. Use wooden spoon.
- Pour sugar mixture over chocolate mixture, stir vigorously until chocolate is melted and all is smooth and creamy. Add nuts, pour into a buttered shallow pan (12x9x2). Let stand until room temperature, cut into pieces and store in an air tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1657 Kcal (6938 kJ) | ||
| Calories from fat | 660.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.41g | 113% | |
|---|---|---|---|
| Cholesterol | 17.32mg | 6% | |
| Sodium | 564.03mg | 24% | |
| Potassium | 631.71mg | 13% | |
| Total Carbs | 242.86g | 81% | |
| Sugars | 145.19g | 581% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 22.4g | 45% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.9mg | 27% | |
| Calcium | 151mg | 15% | |
| Amount Per 100 g | |||
| Calories | 462.33 Kcal (1936 kJ) | ||
| Calories from fat | 184.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 113% | |
|---|---|---|---|
| Cholesterol | 4.83mg | 6% | |
| Sodium | 157.37mg | 24% | |
| Potassium | 176.26mg | 13% | |
| Total Carbs | 67.76g | 81% | |
| Sugars | 40.51g | 581% | |
| Dietary Fiber | 1.34g | 19% | |
| Protein | 6.25g | 45% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.4mg | 27% | |
| Calcium | 42.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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