Granny Rice's Traditional Fruitcake Recipe

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Granny Rice's Traditional Fruitcake
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Ingredients
8
Count
Nutrition
1212
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Pre heat your oven to 300 degrees. Lightly grease a 10 inch tube pan and line the bottom with greased parchment paper, not wax paper it will melt into the cake.
  2. In a large mixing bowl chop fruit and pecans.
  3. Add the coconut and mix well with your hands.
  4. Stir in flour and sweetened condensed milk.
  5. Blend well, I use my hand for this as well, it is quite a thick mixture.
  6. Pack mixture firmly into prepared tube pan.
  7. Bake for 1 1/2 hours at 300 degrees. Remove from oven, run a knife around the edge of the pan. Whe the cake is just above room temperature remove the bottom of pan and paper from the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1211.89 Kcal (5074 kJ)
Calories from fat 701.35 Kcal
% Daily Value*
Total Fat 77.93g 120%
Cholesterol 7.12mg 2%
Sodium 6.35mg 0%
Potassium 317.44mg 7%
Total Carbs 104.65g 35%
Sugars 66.48g 266%
Dietary Fiber 11.42g 46%
Protein 30.68g 61%
Vitamin C 53.9mg 90%
Vitamin A 21.6mg 720%
Iron 7mg 39%
Calcium 442.3mg 44%
Amount Per 100 g
Calories 1476.92 Kcal (6184 kJ)
Calories from fat 854.73 Kcal
% Daily Value*
Total Fat 94.97g 120%
Cholesterol 8.68mg 2%
Sodium 7.74mg 0%
Potassium 386.86mg 7%
Total Carbs 127.53g 35%
Sugars 81.01g 266%
Dietary Fiber 13.92g 46%
Protein 37.4g 61%
Vitamin C 65.6mg 90%
Vitamin A 26.3mg 720%
Iron 8.6mg 39%
Calcium 539.1mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.9
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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