Directions:
- Mix all together and put into a greased, floured tube pan.
- Bake 250°F for 1-1/2 hour.
- Refrigerate.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1195 Kcal (5003 kJ) | ||
| Calories from fat | 706.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.46g | 121% | |
|---|---|---|---|
| Cholesterol | 12.9mg | 4% | |
| Sodium | 71.32mg | 3% | |
| Potassium | 666.8mg | 14% | |
| Total Carbs | 105.42g | 35% | |
| Sugars | 75.52g | 302% | |
| Dietary Fiber | 10.38g | 42% | |
| Protein | 27.84g | 56% | |
| Vitamin C | 37.4mg | 62% | |
| Vitamin A | 14.1mg | 469% | |
| Iron | 7.5mg | 42% | |
| Calcium | 370.2mg | 37% | |
| Amount Per 100 g | |||
| Calories | 821.59 Kcal (3440 kJ) | ||
| Calories from fat | 485.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.94g | 121% | |
|---|---|---|---|
| Cholesterol | 8.87mg | 4% | |
| Sodium | 49.04mg | 3% | |
| Potassium | 458.44mg | 14% | |
| Total Carbs | 72.48g | 35% | |
| Sugars | 51.92g | 302% | |
| Dietary Fiber | 7.14g | 42% | |
| Protein | 19.14g | 56% | |
| Vitamin C | 25.7mg | 62% | |
| Vitamin A | 9.7mg | 469% | |
| Iron | 5.1mg | 42% | |
| Calcium | 254.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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