Directions:
- Heat oven to 350. Coat 9x13 baking dish with non-stick cooking spray;set aside.
- Melt butter in a medium-size saucepan. Add sugar,eggs and flour to saucepan and mix till well blended. Stir in butter-rum extract and pecans.
- Pour into prepared pan and bake for about 25 mins or till toothpick comes out clean.
- Cool completely on wire rack and dust with confectioners sugar. Cut into 24 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.2 Kcal (1014 kJ) | ||
| Calories from fat | 87.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 15% | |
|---|---|---|---|
| Cholesterol | 18.7mg | 6% | |
| Sodium | 138.18mg | 6% | |
| Potassium | 99.96mg | 2% | |
| Total Carbs | 38.32g | 13% | |
| Sugars | 29.29g | 117% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 69.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 431.83 Kcal (1808 kJ) | ||
| Calories from fat | 155.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 15% | |
|---|---|---|---|
| Cholesterol | 33.34mg | 6% | |
| Sodium | 246.36mg | 6% | |
| Potassium | 178.23mg | 2% | |
| Total Carbs | 68.32g | 13% | |
| Sugars | 52.23g | 117% | |
| Dietary Fiber | 2.14g | 5% | |
| Protein | 4.51g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.1mg | 7% | |
| Calcium | 124.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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