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Grannies Chocolate Chip Ginger Nuts Recipe

Grannies Chocolate Chip Ginger Nuts Recipe

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Ingredients:

Serving

50 g dark chocolate , chopped into little chunks
1 tsp ground ginger
110 g self raising flour
10 g cocoa
1 tsp bicarbonate of soda
50 g butter , cut into cubes
40 g golden granulated sugar
50 g golden syrup (about 2 tbsp)

Directions:

Preheat the oven to 180 degrees celsius, 350 degrees farenhiet or gas mark 4.
Begin by sifting the self raising flour, cocoa, ginger and bicarbonate of soda into a mixing bowl.
Then, using your fingertips, rub in the butter until the mixture resembles breadcrums and next stir in the sugar and chopped chocolate.
Now add the golden syrup, then mix everything with a wooden spoon and finish off by squeezing the mixture together with your hands.
After that, divide the mixture into 16, and roll each portion into a ball.
Place on a lined baking sheet, very well spread out as they will spread out when cooking, flatten each ball slightly, then bake on the centre shelf for 15-20 minutes or untill they have spread out and turned cracked and craggy.
Cool on a baking tray for a few minutes then, using a palette knife, remove to a wire rack to cool completely.
Then enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.83 Kcal (393 kJ)
Calories from fat	32.36 Kcal
		% Daily Value*
Total Fat	3.6g	6%
Cholesterol	6.97mg	2%
Sodium	115.52mg	5%
Potassium	25.21mg	1%
Total Carbs	15.28g	5%
Sugars	6.7g	27%
Dietary Fiber	0.38g	2%
Protein	0.37g	1%
Iron	0.4mg	2%
Calcium	6.1mg	1%

Amount Per 100 g
Calories	473.86 Kcal (1984 kJ)
Calories from fat	163.41 Kcal
		% Daily Value*
Total Fat	18.16g	6%
Cholesterol	35.2mg	2%
Sodium	583.45mg	5%
Potassium	127.3mg	1%
Total Carbs	77.17g	5%
Sugars	33.82g	27%
Dietary Fiber	1.94g	2%
Protein	1.88g	1%
Vitamin A	0.2mg	1%
Iron	1.9mg	2%
Calcium	30.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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