Directions:
- Begin the preceding night by squeezing the lemons into a strainer formed by placing a coffee filter in a strainer. Strain the lemon juice into a small bowl containing the cold water - this is a very slow drop-by-drop process.
- Add the sugar the next morning.
- Mix very well with a wooden spoon until the sugar is completely dissolved.
- Pour into a tin or aluminum pan.
- Place the pan in the freezer.
- Let rest for about 5 hours, breaking up the solid layer of ice which forms at least once every hour.
- Remove the pan from the freezer.
- Cut the ice into pieces with a knife.
- Place the ice pieces in an ice crusher (or into a blender running at low speed).
- The ice should form a smooth consistent texture of imperceptible grains (almost like ice cream - no large grains or chunks).
- Transfer to individual serving glasses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.71 Kcal (317 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.73mg | 0% | |
| Potassium | 53.69mg | 1% | |
| Total Carbs | 20.15g | 7% | |
| Sugars | 17.83g | 71% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 79.84 Kcal (334 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.82mg | 0% | |
| Potassium | 56.62mg | 1% | |
| Total Carbs | 21.24g | 7% | |
| Sugars | 18.8g | 71% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 21.6mg | 34% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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