Directions:
- With mixer, cream butter and sugar together.
- Add eggs, pumpkin and vanilla and mix well.
- In separate bowl, combine the dry ingredients, flour, baking powder, nutmeg, cinnamon and oats.
- With mixer, add dry mixture with moist mixture, mix until fully incorporated.
- Fold in raisins, pecans and chips.
- Drop T spoon size onto ungreased cookie sheet and bake for 15 minute 350 degrees in preheated oven or until light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1089.74 Kcal (4563 kJ) | ||
| Calories from fat | 578.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.26g | 99% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 1283.41mg | 53% | |
| Potassium | 539.71mg | 11% | |
| Total Carbs | 121.77g | 41% | |
| Sugars | 46.78g | 187% | |
| Dietary Fiber | 10.53g | 42% | |
| Protein | 14.19g | 28% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.7mg | 32% | |
| Calcium | 239.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 440.83 Kcal (1846 kJ) | ||
| Calories from fat | 233.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26g | 99% | |
|---|---|---|---|
| Cholesterol | 41.23mg | 34% | |
| Sodium | 519.18mg | 53% | |
| Potassium | 218.33mg | 11% | |
| Total Carbs | 49.26g | 41% | |
| Sugars | 18.93g | 187% | |
| Dietary Fiber | 4.26g | 42% | |
| Protein | 5.74g | 28% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.3mg | 32% | |
| Calcium | 96.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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