Directions:
- Combine first four ingredients and cook slowly to 248F, stirring continually, OR until a firm ball forms when tried in cold water.
- Add vanilla and pour into buttered pan.
- When cool, cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.47 Kcal (576 kJ) | ||
| Calories from fat | 53.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 13.63mg | 5% | |
| Sodium | 47.93mg | 2% | |
| Potassium | 47.64mg | 1% | |
| Total Carbs | 21.75g | 7% | |
| Sugars | 19.84g | 79% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.46g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 415.47 Kcal (1739 kJ) | ||
| Calories from fat | 160.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.82g | 9% | |
|---|---|---|---|
| Cholesterol | 41.18mg | 5% | |
| Sodium | 144.87mg | 2% | |
| Potassium | 143.99mg | 1% | |
| Total Carbs | 65.74g | 7% | |
| Sugars | 59.97g | 79% | |
| Dietary Fiber | 0.3g | 0% | |
| Protein | 1.39g | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.3mg | 2% | |
| Calcium | 85.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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