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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 36 |
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Ingredients:
3 cups brown sugar |
1 cup melted butter |
1/2 cup milk |
3/4 cup grated chocolate |
1 teaspoon vanilla |
Directions:
1. Combine first four ingredients and cook slowly to 248F, stirring continually, OR until a firm ball forms when tried in cold water.
2. Add vanilla and pour into buttered pan.
3. When cool, cut into squares.
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