Grandma's Sourdough Waffles Recipe

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Grandma's Sourdough Waffles
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Ingredients
10
Count
Nutrition
1096
Calories
Total time
480
Minutes
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Ingredients:

  • 3 cups white flour
  • 1 package dry yeast (1/4 oz. or 2.25 tsp., depending on your system of measuring)
  • 2 1/2 cups lukewarm water
  • 2 eggs
  • 2 tbsp oil or 2 tbsp milk (i like milk)
  • 2 tbsp sugar
  • nonstick cooking spray
  • butter or margarine (for serving)
  • syrup (for serving)

Directions:

  1. The night before you want your waffles, mix the flour, yeast, and lukewarm water.
  2. Put in tall bowl, as it will rise quite a bit.
  3. Cover with towel and let sit in room temperature overnight.
  4. In the morning, uncover and stir.
  5. Don't be put off by the texture. It is supposed to look weird. Really.
  6. Add the eggs and oil/milk, enough to make it thin enough to use.
  7. It might be a little tough to make it all mix together, because it tends to be a bit sticky, but keep at it.
  8. Usually helps if you've mixed the eggs a little in a separate bowl, so you're not dealing with a whole yolk.
  9. In small, separate bowl combine baking soda and sugar. Mix until no lumps.
  10. Add to soda & sugar mixture to bowl with waffle dough.
  11. Stir until mixed in.
  12. Let sit about fifteen minutes. (A good time to start preheating your waffle iron.)
  13. Spray waffle iron with cooking spray. You'll need to repeat this occasionally as the spray wears off.
  14. Experiment with amounts of waffle dough to put in the iron and times. For us, we use a ladle and cook each waffle for 3-5 minutes. Those sizes and times work perfectly for us, but I'm sure waffle irons vary in size and cooking times.
  15. You can get creative with adding other ingredients. I haven't tried any of these yet, but I've heard adding crumbled bacon, blueberries, grated apples, etc. to the mix before making the waffles works well.
  16. For us, the recipe usually yields 8-9 waffles, enough for 3-4 people. It might differ for your waffle iron.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1096.31 Kcal (4590 kJ)
Calories from fat 186.57 Kcal
% Daily Value*
Total Fat 20.73g 32%
Cholesterol 163.68mg 55%
Sodium 694.22mg 29%
Potassium 283.98mg 6%
Total Carbs 199.89g 67%
Sugars 7.84g 31%
Dietary Fiber 5.96g 24%
Protein 21.74g 43%
Iron 1mg 5%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 354.33 Kcal (1484 kJ)
Calories from fat 60.3 Kcal
% Daily Value*
Total Fat 6.7g 32%
Cholesterol 52.9mg 55%
Sodium 224.37mg 29%
Potassium 91.78mg 6%
Total Carbs 64.6g 67%
Sugars 2.53g 31%
Dietary Fiber 1.92g 24%
Protein 7.03g 43%
Iron 0.3mg 5%
Calcium 16.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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