Grandma's Slow Cooker Swiss Steak Recipe

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Grandma's Slow Cooker Swiss Steak
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Ingredients:

Directions:

  1. Place flour into a bowl. Dredge strips of round steak in flour to coat.
  2. Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.
  3. Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper.
  4. Cook on High and cook 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.8 Kcal (2252 kJ)
Calories from fat 412.9 Kcal
% Daily Value*
Total Fat 45.88g 71%
Cholesterol 108.04mg 36%
Sodium 164.23mg 7%
Potassium 387.39mg 8%
Total Carbs 5.68g 2%
Sugars 0.63g 3%
Dietary Fiber 0.35g 1%
Protein 26.54g 53%
Vitamin C 2.7mg 4%
Iron 4mg 22%
Calcium 28mg 3%
Amount Per 100 g
Calories 297.93 Kcal (1247 kJ)
Calories from fat 228.74 Kcal
% Daily Value*
Total Fat 25.42g 71%
Cholesterol 59.85mg 36%
Sodium 90.98mg 7%
Potassium 214.6mg 8%
Total Carbs 3.15g 2%
Sugars 0.35g 3%
Dietary Fiber 0.2g 1%
Protein 14.7g 53%
Vitamin C 1.5mg 4%
Iron 2.2mg 22%
Calcium 15.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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