Directions:
- In a large bowl, cream sugar and shortening. Add eggs, one at a time, beating well after each addition. Beat in water. Combine the flour, baking soda, cinnamon and salt; add to creamed mixture and mix well. Stir in the oats, raisins and walnuts.
- On a surface sprinkled with additional sugar or colored sugar, roll out dough to 1/4-in. thickness. Cut out with desired cookie cutters. Place 2 in. apart on greased baking sheets. Bake at 350° for 12-15 minutes or until set. Remove to wire racks to cool. Yield: 12 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.62 Kcal (777 kJ) | ||
| Calories from fat | 52.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 3% | |
| Sodium | 56.5mg | 2% | |
| Potassium | 59.75mg | 1% | |
| Total Carbs | 30.04g | 10% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 267.78 Kcal (1121 kJ) | ||
| Calories from fat | 75.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 9% | |
|---|---|---|---|
| Cholesterol | 13.12mg | 3% | |
| Sodium | 81.51mg | 2% | |
| Potassium | 86.19mg | 1% | |
| Total Carbs | 43.34g | 10% | |
| Sugars | 4.74g | 13% | |
| Dietary Fiber | 1.07g | 3% | |
| Protein | 4.39g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 8.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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