Directions:
- In a small saucepan, combine baking chips and Nutella; cook and stir over low heat until smooth. Remove from the heat. Stir in 1 cup hazelnuts.
- Drop by tablespoonfuls onto waxed paper-lined baking sheets; sprinkle with remaining hazelnuts. Refrigerate until firm. Store in an airtight container. Yield: about 4-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.98 Kcal (289 kJ) | ||
| Calories from fat | 29.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 5% | |
|---|---|---|---|
| Sodium | 39.89mg | 2% | |
| Potassium | 116.22mg | 2% | |
| Total Carbs | 2.84g | 1% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 9.2mg | 51% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 539.72 Kcal (2260 kJ) | ||
| Calories from fat | 229.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.53g | 5% | |
|---|---|---|---|
| Sodium | 312.14mg | 2% | |
| Potassium | 909.37mg | 2% | |
| Total Carbs | 22.25g | 1% | |
| Sugars | 20.76g | 11% | |
| Dietary Fiber | 6.79g | 3% | |
| Protein | 10.83g | 3% | |
| Vitamin C | 17.3mg | 4% | |
| Iron | 71.7mg | 51% | |
| Calcium | 97.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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