Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the margarine and 1 cup white sugar until smooth. Beat in the egg and molasses until well blended. Combine the flour, ginger, cinnamon, baking soda and salt; stir into the molasses mixture to form a dough. Roll dough into 1 inch balls and roll the balls in the remaining sugar. Place cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3149.36 Kcal (13186 kJ) | ||
| Calories from fat | 1304 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.89g | 223% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 3786.56mg | 158% | |
| Potassium | 1632.25mg | 35% | |
| Total Carbs | 438.52g | 146% | |
| Sugars | 239.76g | 959% | |
| Dietary Fiber | 9g | 36% | |
| Protein | 30.94g | 62% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 7.9mg | 44% | |
| Calcium | 269.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 420.31 Kcal (1760 kJ) | ||
| Calories from fat | 174.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 223% | |
|---|---|---|---|
| Cholesterol | 21.84mg | 55% | |
| Sodium | 505.34mg | 158% | |
| Potassium | 217.84mg | 35% | |
| Total Carbs | 58.52g | 146% | |
| Sugars | 32g | 959% | |
| Dietary Fiber | 1.2g | 36% | |
| Protein | 4.13g | 62% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 1mg | 44% | |
| Calcium | 36mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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