Directions:
- Cream the butter and crisco together.
- Add the sugar and continue creaming together.
- Continue to add ingredients in order listed.
- Drop on greased cookie sheet by teaspoons.
- Sprinkle with sugar and bake at 375 degrees for 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1188.95 Kcal (4978 kJ) | ||
| Calories from fat | 503.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.91g | 86% | |
|---|---|---|---|
| Cholesterol | 164mg | 55% | |
| Sodium | 2753.9mg | 115% | |
| Potassium | 744.85mg | 16% | |
| Total Carbs | 156.5g | 52% | |
| Sugars | 41.24g | 165% | |
| Dietary Fiber | 12.5g | 50% | |
| Protein | 18.66g | 37% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.9mg | 44% | |
| Calcium | 584.1mg | 58% | |
| Amount Per 100 g | |||
| Calories | 367.41 Kcal (1538 kJ) | ||
| Calories from fat | 155.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 86% | |
|---|---|---|---|
| Cholesterol | 50.68mg | 55% | |
| Sodium | 851.01mg | 115% | |
| Potassium | 230.17mg | 16% | |
| Total Carbs | 48.36g | 52% | |
| Sugars | 12.74g | 165% | |
| Dietary Fiber | 3.86g | 50% | |
| Protein | 5.77g | 37% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.4mg | 44% | |
| Calcium | 180.5mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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