Grandma's Cranberry Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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This wonderful and simple cranberry sauce is my grandmother's recipe. We had it every year at Thanksgiving and Christmas, and I predict you will have people begging for more. Ingredients:
1 (12 ounce) bag cranberries |
2 navel oranges - washed thoroughly, unpeeled, cut into quarters |
3 apples - peeled, cored and halved |
1 cup pecans |
1 cup white sugar, or to taste |
Directions:
1. Place the cranberries, oranges, apples, pecans, and sugar in the bowl of a food processor. Process until all ingredients are evenly ground, 2-3 minutes. Pour mixture into a bowl, cover, and refrigerate at least 2 days before serving.
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