Grandma's Chocolate Mint Cookies |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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My favorite cookies since I was a little girl - and I don't really like mint! Thanks Grandma! :) Times and amounts are approximate since I haven't been able to make these in a long time. I can never find the mint chocolate chips when I want to bake! And I've never owned a double boiler...keeping an eye on the chips as they melt on the stove works just fine. Ingredients:
2 cups mint chocolate chips |
1 1/2 cups butter |
1 cup sugar |
1/2 cup karo white corn syrup |
3 1/2 cups flour |
4 teaspoons baking soda |
2 teaspoons cinnamon |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 350 degrees.
2. Melt the mint chocolate chips in a double boiler.
3. In a mixing bowl, cream the butter and sugar.
4. Blend in the melted chocolate.
5. Add the corn syrup.
6. Sift and gradually add the dry ingredients.
7. Roll into one inch balls and dip tops in white sugar.
8. Place 3 inches apart on greased cookie sheet.
9. Bake about 8 minutes.
10. Watch as they burn easily.
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