Directions:
- In a large bowl, cream shortening and sugars until light and fluffy. Beat in the egg yolks, water and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips.
- Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes or until top is dry.
- Meanwhile, in a large bowl, beat egg whites, vanilla and salt on medium speed until soft peaks form. Gradually beat in brown sugar, 1 tablespoon at a time on high until stiff peaks form.
- Spread over warm crust to within 1 in. of edges. Sprinkle with walnuts. Bake for 25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.33 Kcal (1463 kJ) | ||
| Calories from fat | 115.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 20% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 92.97mg | 4% | |
| Potassium | 61.03mg | 1% | |
| Total Carbs | 54.92g | 18% | |
| Sugars | 21.11g | 84% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 4.15g | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 329.22 Kcal (1378 kJ) | ||
| Calories from fat | 108.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 20% | |
|---|---|---|---|
| Cholesterol | 19.28mg | 7% | |
| Sodium | 87.62mg | 4% | |
| Potassium | 57.52mg | 1% | |
| Total Carbs | 51.76g | 18% | |
| Sugars | 19.9g | 84% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 3.91g | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 23.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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