Grandma's Brisket Roast Recipe

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Grandma's Brisket Roast
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Ingredients
7
Count
Nutrition
552
Calories
Total time
315
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Rub meat all over with liquid smoke and spices.
  2. Refridgerate overnight in a 13 x 9 inch foil covered pan.
  3. To roast, sprinkle with pepper and worcestershire sauce.
  4. Cook at 275° for 5 hours (still covered with foil).
  5. If desired, cover with BBQ sauce and bake uncovered another hour at 275°.
  6. Make sure when you slice, you cut across the grain!
  7. Nummy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.73 Kcal (2310 kJ)
Calories from fat 367.42 Kcal
% Daily Value*
Total Fat 40.82g 63%
Cholesterol 146.97mg 49%
Sodium 3430.23mg 143%
Potassium 849.12mg 18%
Total Carbs 3.19g 1%
Sugars 2.15g 9%
Dietary Fiber 0.13g 1%
Protein 40.87g 82%
Vitamin C 74.1mg 124%
Iron 5.7mg 32%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 195.86 Kcal (820 kJ)
Calories from fat 130.43 Kcal
% Daily Value*
Total Fat 14.49g 63%
Cholesterol 52.17mg 49%
Sodium 1217.69mg 143%
Potassium 301.43mg 18%
Total Carbs 1.13g 1%
Sugars 0.76g 9%
Dietary Fiber 0.05g 1%
Protein 14.51g 82%
Vitamin C 26.3mg 124%
Iron 2mg 32%
Calcium 8.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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