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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 10 |
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This is my favorite beef brisket! Ingredients:
6 lbs beef brisket (not to lean) |
3 tablespoons liquid smoke |
3 tablespoons worcestershire sauce |
pepper |
garlic powder |
onion salt |
barbecue sauce (optional) |
Directions:
1. Rub meat all over with liquid smoke and spices.
2. Refridgerate overnight in a 13 x 9 inch foil covered pan.
3. To roast, sprinkle with pepper and worcestershire sauce.
4. Cook at 275° for 5 hours (still covered with foil).
5. If desired, cover with BBQ sauce and bake uncovered another hour at 275°.
6. Make sure when you slice, you cut across the grain!
7. Nummy!
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