Directions:
- Preheat oven to 350.
- Soak apricots in bourbon in a small bowl.
- Scrub and pierce sweet potatoes. Bake until soft, about 1 to 1-1/2 hours.
- When cool enough to handle, scoop insides of sweet potatoes into a medium bowl.
- Add honey, butter, and vanilla to potatoes and mash together, keeping some chunks.
- Stir in the drunk apricots and any bourbon sitting in the small bowl.
- Spread in a shallow 2 1/2 quart baking dish.
- Bake, uncovered, until hot in the center, about 30 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 771.4 Kcal (3230 kJ) | ||
| Calories from fat | 136.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 23% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 13% | |
| Sodium | 318.36mg | 13% | |
| Potassium | 1938.84mg | 41% | |
| Total Carbs | 148.26g | 49% | |
| Sugars | 57.56g | 230% | |
| Dietary Fiber | 17.01g | 68% | |
| Protein | 11.52g | 23% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 5.9mg | 195% | |
| Iron | 5.7mg | 31% | |
| Calcium | 177.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 118.94 Kcal (498 kJ) | ||
| Calories from fat | 21.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 23% | |
|---|---|---|---|
| Cholesterol | 6.21mg | 13% | |
| Sodium | 49.09mg | 13% | |
| Potassium | 298.95mg | 41% | |
| Total Carbs | 22.86g | 49% | |
| Sugars | 8.88g | 230% | |
| Dietary Fiber | 2.62g | 68% | |
| Protein | 1.78g | 23% | |
| Vitamin C | 1.8mg | 20% | |
| Vitamin A | 0.9mg | 195% | |
| Iron | 0.9mg | 31% | |
| Calcium | 27.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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