Grandma’s Buckeyes Recipe

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Grandma’s Buckeyes
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Ingredients:

  • 1 lb oleo
  • 1 paraffin wax block

Directions:

  1. Melt oleo, add peanut butter and sugar, mix well.
  2. Shape mixture into walnut shaped balls. Refrigerate until firm. (at least 1 hour).
  3. Melt paraffin and chocolate chips in top of a double boiler.
  4. Dip chilled balls inot chocolate and place on waxed paper until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7127.02 Kcal (29839 kJ)
Calories from fat 4783.96 Kcal
% Daily Value*
Total Fat 531.55g 818%
Cholesterol 8.51mg 3%
Sodium 4977.5mg 207%
Potassium 9703.59mg 206%
Total Carbs 520.44g 173%
Sugars 231.29g 925%
Dietary Fiber 45.93g 184%
Protein 155.35g 311%
Iron 13.6mg 76%
Calcium 568.1mg 57%
Amount Per 100 g
Calories 523.8 Kcal (2193 kJ)
Calories from fat 351.59 Kcal
% Daily Value*
Total Fat 39.07g 818%
Cholesterol 0.63mg 3%
Sodium 365.82mg 207%
Potassium 713.16mg 206%
Total Carbs 38.25g 173%
Sugars 17g 925%
Dietary Fiber 3.38g 184%
Protein 11.42g 311%
Iron 1mg 76%
Calcium 41.8mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 186
    Points
  • 204
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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