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Prep Time: 60 Minutes Cook Time: 180 Minutes |
Ready In: 240 Minutes Servings: 2 |
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Our family Christmas just wouldn’t be the same without these treats! Ingredients:
1 lb oleo |
36 ounces peanut butter |
2 lbs powdered sugar |
1 paraffin wax block |
12 ounces milk chocolate chips |
Directions:
1. Melt oleo, add peanut butter and sugar, mix well.
2. Shape mixture into walnut shaped balls. Refrigerate until firm. (at least 1 hour).
3. Melt paraffin and chocolate chips in top of a double boiler.
4. Dip chilled balls inot chocolate and place on waxed paper until firm.
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