Directions:
- Mix sugar, salt and cocoa in a sauce pan.
- Add butter and milk to pan.
- Bring to a full boil, stirring to keep from sticking.
- Boil for 1 1/2 minutes from when it starts to boil.
- Remove from heat and add remaining ingredients.
- Stir until cooled and thickened - be sure to stop stirr when it starts to resist the motion or you will over stir!
- Drop by spoonfuls on Reynold's Wrap or waxed paper.
- Store in an air-tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.41 Kcal (2087 kJ) | ||
| Calories from fat | 190.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 33% | |
|---|---|---|---|
| Cholesterol | 20.74mg | 7% | |
| Sodium | 257.61mg | 11% | |
| Potassium | 266.36mg | 6% | |
| Total Carbs | 71.47g | 24% | |
| Sugars | 48.54g | 194% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 9.71g | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 133.8mg | 743% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 274.91 Kcal (1151 kJ) | ||
| Calories from fat | 105.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 33% | |
|---|---|---|---|
| Cholesterol | 11.44mg | 7% | |
| Sodium | 142.09mg | 11% | |
| Potassium | 146.92mg | 6% | |
| Total Carbs | 39.42g | 24% | |
| Sugars | 26.77g | 194% | |
| Dietary Fiber | 2.47g | 18% | |
| Protein | 5.36g | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 73.8mg | 743% | |
| Calcium | 27.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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