Directions:
- In mixer bowl, cream sugar with shortening and butter
- While that is working, sift together all dry ingredients: flour, ginger, cinnamon, soda, baking powder.
- After butter, shortening and sugar are creamed, add one egg at a time and beat well. Then beat in the molasses and vanilla.
- Slowly tap in the dry ingredients while mixer is on slow. This makes a soft dough.
- Place dough in refrigerator for at least an hour.
- Take enough dough and roll it round in your hand. I make them about 1 to 1 1/2 inch diameter balls. Then roll them in the cinnamon sugar (about 1/2 cup sugar with a level teaspoonful of cinnamon).
- Place on an ungreased cookie sheet and bake for about 12 minutes at 350 degrees.
- Cool on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.76 Kcal (1695 kJ) | ||
| Calories from fat | 140.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 24% | |
|---|---|---|---|
| Cholesterol | 57.14mg | 19% | |
| Sodium | 143.05mg | 6% | |
| Potassium | 180.74mg | 4% | |
| Total Carbs | 60.75g | 20% | |
| Sugars | 26.11g | 104% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 15% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 409.21 Kcal (1713 kJ) | ||
| Calories from fat | 142.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 24% | |
|---|---|---|---|
| Cholesterol | 57.77mg | 19% | |
| Sodium | 144.63mg | 6% | |
| Potassium | 182.73mg | 4% | |
| Total Carbs | 61.42g | 20% | |
| Sugars | 26.39g | 104% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 57.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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