Ingredients:
- 2 sleeves saltine crackers (8 oz), pulsed to coarse meal (no bigger than 1/8 ) in a food processor
Directions:
- Drain oysters. Beat eggs in a medium bowl to blend. Add oysters and turn to coat completely. Pour half of saltine crumbs into a 13x9x2 baking dish. Working in batches, lift oysters with a slotted spoon, allowing excess egg to drain back into bowl, and transfer to baking dish. Scatter remaining crumbs over oysters and toss to coat. Cover dish and chill for 2-3 hours.
- Line a plate with paper towels. Pour oil into a medium heavy skillet to a depth of 1/2 . Prop deep-fry thermometer in skillet so bulb is submerged. Heat oil over medium heat to 375°F. Working in batches, fry oysters, turning once, until coating is crisp and deep golden brown, about 1 minute per batch. Transfer to paper towels; season with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1727.75 Kcal (7234 kJ) | ||
| Calories from fat | 562.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.5g | 96% | |
|---|---|---|---|
| Cholesterol | 1065mg | 355% | |
| Sodium | 1835.5mg | 76% | |
| Potassium | 3034.5mg | 65% | |
| Total Carbs | 0.25g | 0% | |
| Protein | 279.25g | 559% | |
| Iron | 72.5mg | 403% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 141.04 Kcal (591 kJ) | ||
| Calories from fat | 45.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 96% | |
|---|---|---|---|
| Cholesterol | 86.94mg | 355% | |
| Sodium | 149.84mg | 76% | |
| Potassium | 247.71mg | 65% | |
| Total Carbs | 0.02g | 0% | |
| Protein | 22.8g | 559% | |
| Iron | 5.9mg | 403% | |
| Calcium | 5.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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