Grandma Betty's Ice Cream Cake |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This is a great summertime dessert because there is NO baking or freezing. It's great for picnics, or on a hot summer evening. Ingredients:
1 (16 ounce) package buttery round crackers, crushed |
1 cup butter, melted |
1/2 cup white sugar |
1/2 gallon vanilla ice cream, softened |
1/2 cup milk |
2 (3.4 ounce) packages instant vanilla pudding mix |
1 (12 ounce) container frozen whipped topping, thawed |
Directions:
1. To Make Crust: Combine crackers, butter and sugar in a 9x13 inch baking dish and press mixture into sides and bottom of dish.
2. In a large bowl, combine ice cream and milk with electric mixer. Blend in pudding mix, then pour mixture into prepared crust. Top with whipped topping and refrigerate for 2 hours before serving.
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