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Grandma Ballards Banana Nut Salad Recipe

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Grandma Ballards Banana Nut Salad
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Ingredients
9
Count
Nutrition
382
Calories
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Ingredients:

  • 1 1/2 cups water
  • 1 egg
  • dash of salt
  • 1 cup sugar
  • 2 heaping tbsp flour
  • 1 tsp. butter
  • 10-12 bananas

Directions:

  1. Put the water on to boil.
  2. In medium bowl, beat one egg w/salt.
  3. Add 1 cup sugar.
  4. Pour into medium saucepan over medium high heat.
  5. Add 2 heaping tbls flour and stir to combine well.
  6. Add lemon juice and stir.
  7. Add 1-1/2 cups boiling water and cook until thickened like thin pudding.
  8. Add the butter. Stir well.
  9. Chill until cooled.
  10. Slice the bananas and mix with the pudding.
  11. Place in serving bowl and top with crushed peanuts.
  12. Chill.
  13. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.77 Kcal (1598 kJ)
Calories from fat 140.7 Kcal
% Daily Value*
Total Fat 15.63g 24%
Cholesterol 21.73mg 7%
Sodium 155.25mg 6%
Potassium 787.1mg 17%
Total Carbs 56.55g 19%
Sugars 35.21g 141%
Dietary Fiber 6.95g 28%
Protein 9.65g 19%
Vitamin C 14.6mg 24%
Iron 1.2mg 6%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 148.32 Kcal (621 kJ)
Calories from fat 54.66 Kcal
% Daily Value*
Total Fat 6.07g 24%
Cholesterol 8.44mg 7%
Sodium 60.31mg 6%
Potassium 305.78mg 17%
Total Carbs 21.97g 19%
Sugars 13.68g 141%
Dietary Fiber 2.7g 28%
Protein 3.75g 19%
Vitamin C 5.7mg 24%
Iron 0.4mg 6%
Calcium 14.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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