Directions:
- Preheat oven to 400 degrees F.
- For the crust: Place flour and sugar in bowl, cut in shortening. Add fruit juice. Mix until dough forms a ball. Add more juice if necessary. Divide ball into 2 pieces and roll out.
- For the filling: Combine pineapple, oranges, cherry pie filling, cranberry sauce, sugar, tapioca, cinnamon and lemon juice. Line a 9-inch deep-dish pie plate with half of the rolled out pastry. Add filling, dot with margarine and top with other half of pastry. Make several slits in top crust. Bake 50 to 60 minutes or until crust is golden brown. Remove from oven. Mix together the powdered sugar and lemon and brush glaze on the pie.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.89 Kcal (2801 kJ) | ||
| Calories from fat | 330.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.73g | 57% | |
|---|---|---|---|
| Sodium | 233.55mg | 10% | |
| Potassium | 552.01mg | 12% | |
| Total Carbs | 79.15g | 26% | |
| Sugars | 27.91g | 112% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 6.79g | 14% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 439.8 Kcal (1841 kJ) | ||
| Calories from fat | 217.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.15g | 57% | |
|---|---|---|---|
| Sodium | 153.56mg | 10% | |
| Potassium | 362.95mg | 12% | |
| Total Carbs | 52.04g | 26% | |
| Sugars | 18.35g | 112% | |
| Dietary Fiber | 1.18g | 7% | |
| Protein | 4.46g | 14% | |
| Vitamin C | 3.6mg | 9% | |
| Iron | 0.4mg | 3% | |
| Calcium | 17.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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