Directions:
- Combine sugar, vinegar, cloves and cinnamon sticks in sauce pan. Bring to a boil; reduce heat. Simmer for 10 minutes.
- Arrange peach halves in bowl. Pour hot sauce over peaches. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.31 Kcal (198 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.44mg | 0% | |
| Potassium | 3.56mg | 0% | |
| Total Carbs | 11.89g | 4% | |
| Sugars | 11.56g | 46% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.04g | 0% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 158.87 Kcal (665 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.47mg | 0% | |
| Potassium | 11.94mg | 0% | |
| Total Carbs | 39.92g | 4% | |
| Sugars | 38.81g | 46% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 0.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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