Grand Raspberry Trifle Recipe

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Grand Raspberry Trifle
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Ingredients
6
Count
Nutrition
455
Calories
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Ingredients:

Directions:

  1. In a small saucepan, bring 1/2 cup sugar, 1/4 cup water, and lemon juice to a boil, stirring to dissolve sugar, 1 to 2 minutes. Let cool.
  2. In a small bowl, combine jam with 3 cups raspberries, mashing slightly. In a large bowl, whip cream and 2 tablespoons sugar to stiff peaks.
  3. Slice pound cake 3/4 inch thick; brush both sides of slices with lemon syrup.
  4. Fit 1/3 of slices snugly in the bottom of a 4-quart trifle dish or other glass bowl, trimming edges if necessary. Gently spread top of layer with 1/3 of raspberry mixture, and then 1/3 of whipped cream. Repeat to make two more layers; garnish with remaining cup raspberries. Refrigerate until ready to serve, up to 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.44 Kcal (1907 kJ)
Calories from fat 108.84 Kcal
% Daily Value*
Total Fat 12.09g 19%
Cholesterol 32.88mg 11%
Sodium 482.39mg 20%
Potassium 140.87mg 3%
Total Carbs 85.19g 28%
Sugars 43.94g 176%
Dietary Fiber 4.6g 18%
Protein 3.69g 7%
Vitamin C 15.4mg 26%
Iron 1.9mg 10%
Calcium 177.3mg 18%
Amount Per 100 g
Calories 257.33 Kcal (1077 kJ)
Calories from fat 61.5 Kcal
% Daily Value*
Total Fat 6.83g 19%
Cholesterol 18.58mg 11%
Sodium 272.56mg 20%
Potassium 79.59mg 3%
Total Carbs 48.13g 28%
Sugars 24.82g 176%
Dietary Fiber 2.6g 18%
Protein 2.09g 7%
Vitamin C 8.7mg 26%
Iron 1mg 10%
Calcium 100.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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