Grand Marnier Syrup Recipe

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Grand Marnier Syrup
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Ingredients
3
Count
Nutrition
550
Calories
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Ingredients:

Directions:

  1. Combine sugar and water in a saucepan; bring to a boil and cook 5 minutes or until syrupy. Remove from heat; let cool to room temperature and stir in Grand Marnier.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.28 Kcal (2304 kJ)
Calories from fat 57.04 Kcal
% Daily Value*
Total Fat 6.34g 10%
Sodium 2.39mg 0%
Potassium 1.2mg 0%
Total Carbs 117.04g 39%
Sugars 60.91g 244%
Dietary Fiber 8.45g 34%
Protein 10.56g 21%
Iron 4.2mg 23%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 308.45 Kcal (1291 kJ)
Calories from fat 31.97 Kcal
% Daily Value*
Total Fat 3.55g 10%
Sodium 1.34mg 0%
Potassium 0.67mg 0%
Total Carbs 65.6g 39%
Sugars 34.14g 244%
Dietary Fiber 4.74g 34%
Protein 5.92g 21%
Iron 2.4mg 23%
Calcium 3.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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