![Grand Marnier Sauce [by Hyeholde Restaurant]](/images/recipe-no-photo2.jpg)
Directions:
- Combine milk, butter and 1/3 cup sugar in medium saucepan over medium heat and bring to boil, stirring occasionally.
- Using electric mixer, beat yolks and remaining sugar in small bowl until thickened.
- Add cornstarch and continue beating until mixture is light and lemon colored.
- Gradually beat in enough hot milk to warm mixture slightly.
- Strain into remaining milk, whisking until blended.
- Place over medium heat and bring to boil.
- Remove from heat and stir in vanilla. Let stand until cool.
- Refrigerate until ready to serve.
- Just before serving, cook over low heat, stirring in liqueur and cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.34 Kcal (1174 kJ) | ||
| Calories from fat | 119.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 20% | |
|---|---|---|---|
| Cholesterol | 111.13mg | 37% | |
| Sodium | 69.4mg | 3% | |
| Potassium | 167.82mg | 4% | |
| Total Carbs | 32.97g | 11% | |
| Sugars | 17.77g | 71% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 7.86g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 119mg | 12% | |
| Amount Per 100 g | |||
| Calories | 187.51 Kcal (785 kJ) | ||
| Calories from fat | 80.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 20% | |
|---|---|---|---|
| Cholesterol | 74.33mg | 37% | |
| Sodium | 46.42mg | 3% | |
| Potassium | 112.25mg | 4% | |
| Total Carbs | 22.05g | 11% | |
| Sugars | 11.89g | 71% | |
| Dietary Fiber | 1.26g | 8% | |
| Protein | 5.26g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 8% | |
| Calcium | 79.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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