Directions:
- Preheat oven to 325°F.
- Whisk egg yolks and 7 tablespoons sugar in medium bowl until thick and pale yellow, about 2 minutes.
- Bring cream to a simmer in heavy small saucepan.
- Gradually whisk hot cream into yolk mixture.
- Whisk in Grand Marnier and vanilla; divide custard among six 3/4-cup custard cups.
- Arrange cups in 13x9x2-inch metal pan. Pour enough hot water into pan to come halfway up sides of cups.
- Bake custards until gently set in center, about 25 minutes.
- Remove cups from water and refrigerate uncovered until cold, at least 3 hours. (Can be made 1 day ahead. Cover and keep chilled.)
- Preheat broiler. Place custards on baking sheet. Sprinkle 1/2 tablespoon brown sugar onto each. Broil until sugar starts to bubble and color, turning sheet often to prevent burning, about 2 minutes. Chill until topping is hard and brittle, at least 1 hour and up to 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.67 Kcal (1129 kJ) | ||
| Calories from fat | 175.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.48g | 30% | |
|---|---|---|---|
| Cholesterol | 235.95mg | 79% | |
| Sodium | 86.61mg | 4% | |
| Potassium | 114.91mg | 2% | |
| Total Carbs | 16.12g | 5% | |
| Sugars | 9.5g | 38% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 8.28g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 243.68 Kcal (1020 kJ) | ||
| Calories from fat | 158.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 30% | |
|---|---|---|---|
| Cholesterol | 213.21mg | 79% | |
| Sodium | 78.26mg | 4% | |
| Potassium | 103.83mg | 2% | |
| Total Carbs | 14.57g | 5% | |
| Sugars | 8.59g | 38% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 7.48g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 8% | |
| Calcium | 53.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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