Grand Marnier Apricot Stuffing Recipe

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Ingredients:

Serving

Directions:

Place apricots and 1 cup Grand Marnier in a small saucepan, and heat to boiling.
Remove from the heat and set aside.
Heat chicken broth to boiling.
Add celery and onion.
Simmer 20 minutes or until tender.
Cook the sausage in the microwave oven and chop fine.
In a large mixing bowl, combine stuffing mix, apricots with liquid, sausage, slivered apples, onion, celery and broth.
Stir to combine.
Add remaining Grand Marnier.
Stir well to moisten stuffing.
Season with thyme and pepper to taste.
Makes enough for 21-24 pound turkey.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.29 Kcal (1345 kJ)
Calories from fat	78.97 Kcal
		% Daily Value*
Total Fat	8.77g	13%
Cholesterol	34.01mg	11%
Sodium	632.35mg	26%
Potassium	430.09mg	9%
Total Carbs	45.68g	15%
Sugars	9.81g	39%
Dietary Fiber	6.87g	27%
Protein	15.66g	31%
Vitamin C	9.1mg	15%
Iron	3.4mg	19%
Calcium	34.3mg	3%

Amount Per 100 g
Calories	116.01 Kcal (486 kJ)
Calories from fat	28.51 Kcal
		% Daily Value*
Total Fat	3.17g	13%
Cholesterol	12.28mg	11%
Sodium	228.34mg	26%
Potassium	155.3mg	9%
Total Carbs	16.49g	15%
Sugars	3.54g	39%
Dietary Fiber	2.48g	27%
Protein	5.65g	31%
Vitamin C	3.3mg	15%
Iron	1.2mg	19%
Calcium	12.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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