Grammy's Pumpkin Nut Pie Recipe

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Grammy's Pumpkin Nut Pie
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Ingredients:

Directions:

  1. Pastry:.
  2. Preheat oven to 425°F.
  3. Blend together all ingredients except water, with pastry blender or two knives, until pea sized.
  4. Add 3 Tbsp of cold water, 1 Tbsp at a time until mixture holds together in a ball.
  5. Roll out and fit to pie pan. Trim edges and crimp.
  6. Bake 12 to 15 minutes. Let cool.
  7. Pie filling:.
  8. Preheat oven to 350°F.
  9. Mix all ingredients together in top of double boiler & cook over, not in, hot water, until thick.
  10. Cool slightly and add dark rum and chopped walnuts.
  11. Pour into baked shell. Bake for 30 to 45 minutes - depending on your oven (Grammy's oven bakes slow).
  12. Serve with whipped cream or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 714.61 Kcal (2992 kJ)
Calories from fat 377.74 Kcal
% Daily Value*
Total Fat 41.97g 65%
Cholesterol 127.39mg 42%
Sodium 1339.04mg 56%
Potassium 549.82mg 12%
Total Carbs 69.06g 23%
Sugars 19.94g 80%
Dietary Fiber 7.45g 30%
Protein 17.39g 35%
Vitamin C 4.2mg 7%
Vitamin A 0.7mg 22%
Iron 4.3mg 24%
Calcium 338.8mg 34%
Amount Per 100 g
Calories 253.13 Kcal (1060 kJ)
Calories from fat 133.8 Kcal
% Daily Value*
Total Fat 14.87g 65%
Cholesterol 45.12mg 42%
Sodium 474.32mg 56%
Potassium 194.76mg 12%
Total Carbs 24.46g 23%
Sugars 7.06g 80%
Dietary Fiber 2.64g 30%
Protein 6.16g 35%
Vitamin C 1.5mg 7%
Vitamin A 0.2mg 22%
Iron 1.5mg 24%
Calcium 120mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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