Directions:
- Cream shortening and sugar.
- Beat 2 eggs and add to mixture, mixing well.
- Add walnuts and raisins, and mix in well.
- Mix flour, baking soda, nutmeg, and cinnamon together.
- Mix in with creamed sugar mixture, and add tomato soup. Mix well.
- Bake in a greased and flour dusted loaf pan, at 350, for 25 minutes.
- Note: *Make sure you soak the raisins in warm water for at least 1/2 hours before adding them to the other ingredients. Take the raisins out of the water, and flour them, just before mixing into cake mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.48 Kcal (2828 kJ) | ||
| Calories from fat | 316.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.16g | 54% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1364.95mg | 57% | |
| Potassium | 315.42mg | 7% | |
| Total Carbs | 82.75g | 28% | |
| Sugars | 20.14g | 81% | |
| Dietary Fiber | 7.53g | 30% | |
| Protein | 11.2g | 22% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 4.3mg | 24% | |
| Calcium | 171.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 419.84 Kcal (1758 kJ) | ||
| Calories from fat | 196.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.85g | 54% | |
|---|---|---|---|
| Cholesterol | 33.91mg | 18% | |
| Sodium | 848.37mg | 57% | |
| Potassium | 196.04mg | 7% | |
| Total Carbs | 51.43g | 28% | |
| Sugars | 12.52g | 81% | |
| Dietary Fiber | 4.68g | 30% | |
| Protein | 6.96g | 22% | |
| Vitamin C | 1mg | 3% | |
| Iron | 2.6mg | 24% | |
| Calcium | 106.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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