Grammie Bea's Tomato Soup Cake |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This old fashioned cake recipe is one that has been very popular through the years at our house! Gram used to make it a lot... DELICIOUS and moist, and though I'm not a raisin fan, I LOVED this cake. Don't forget to use Grammie Bea's Special Vanilla frosting Grammie Bea's Special Vanilla Frosting for the top of this YUMMY cake! Ingredients:
1/2 cup shortening |
1 cup sugar |
2 eggs, well beaten |
1/2 cup walnuts |
1/2 cup raisins (*see note below) |
2 cups flour |
1 teaspoon baking soda |
1/2 teaspoon nutmeg |
1 teaspoon cinnamon |
1 (10 1/2 ounce) can tomato soup |
Directions:
1. Cream shortening and sugar.
2. Beat 2 eggs and add to mixture, mixing well.
3. Add walnuts and raisins, and mix in well.
4. Mix flour, baking soda, nutmeg, and cinnamon together.
5. Mix in with creamed sugar mixture, and add tomato soup. Mix well.
6. Bake in a greased and flour dusted loaf pan, at 350, for 25 minutes.
7. Note: *Make sure you soak the raisins in warm water for at least 1/2 hours before adding them to the other ingredients. Take the raisins out of the water, and flour them, just before mixing into cake mix.
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