Directions:
- Blend mustard seeds, mustard powder and water in blender for 1 minute until you have a coarsely pureed paste.
- Let stand at room temperature at least 2 hours.
- Combine the mustard mixture, wine, vinegar and salt in the top of a small double boiler.
- Cook over boiling water, stirring occasionally, for 10 minutes or until slightly thickened.
- Return to the blender.
- Add raspberry jam.
- Blend until well mixed.
- Refrigerate in a covered container at least overnight or keep up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.15 Kcal (281 kJ) | ||
| Calories from fat | 10.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 2% | |
|---|---|---|---|
| Sodium | 161.19mg | 7% | |
| Potassium | 30.2mg | 1% | |
| Total Carbs | 11.91g | 4% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 152.38 Kcal (638 kJ) | ||
| Calories from fat | 24.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 2% | |
|---|---|---|---|
| Sodium | 365.77mg | 7% | |
| Potassium | 68.52mg | 1% | |
| Total Carbs | 27.02g | 4% | |
| Sugars | 11.32g | 20% | |
| Dietary Fiber | 1.61g | 3% | |
| Protein | 1.97g | 2% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 24mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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