Directions:
- In a very large bowl combine the first seven ingredients with 1/2 cup flour.
- Mix the remaining flour with the next five ingredients.
- Stir in the graham cracker crumbs.
- In a large mixing bowl beat butter and sugar till creamy.
- Gradually add egg yolks and beat till thick and fluffy.
- Add the graham crumb mixture and blend well.
- Stir into fruit mixture with orange juice.
- In separate bowl, beat egg whites till stiff but not dry; fold into graham cracker mixture.
- Turn into a well-greased 10 tube pan and bake in 325 degree oven for 1 1/4-1 1/2 hours.
- Cool in pan for 30 minutes then take out and put on rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.7 Kcal (2607 kJ) | ||
| Calories from fat | 336.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.4g | 58% | |
|---|---|---|---|
| Cholesterol | 80.52mg | 27% | |
| Sodium | 450.88mg | 19% | |
| Potassium | 288.98mg | 6% | |
| Total Carbs | 64.61g | 22% | |
| Sugars | 29.34g | 117% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 10.95g | 22% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 3.2mg | 106% | |
| Iron | 3.4mg | 19% | |
| Calcium | 135.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 517.01 Kcal (2165 kJ) | ||
| Calories from fat | 279.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.05g | 58% | |
|---|---|---|---|
| Cholesterol | 66.85mg | 27% | |
| Sodium | 374.35mg | 19% | |
| Potassium | 239.93mg | 6% | |
| Total Carbs | 53.64g | 22% | |
| Sugars | 24.36g | 117% | |
| Dietary Fiber | 3.53g | 17% | |
| Protein | 9.09g | 22% | |
| Vitamin C | 9.6mg | 19% | |
| Vitamin A | 2.6mg | 106% | |
| Iron | 2.8mg | 19% | |
| Calcium | 112.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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