Graham Cracker Crust Recipe

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Graham Cracker Crust
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Ingredients
6
Count
Nutrition
1158
Calories
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Ingredients:

Directions:

  1. Preheat oven to 325°.
  2. Combine first 3 ingredients in a bowl; beat at medium speed of a mixer until blended. Add crumbs and cinnamon; toss with a fork until moistened. Press crumb mixture into a 9-inch pie plate coated with cooking spray. Bake at 325° for 20 minutes or until lightly browned; let cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1157.7 Kcal (4847 kJ)
Calories from fat 316.69 Kcal
% Daily Value*
Total Fat 35.19g 54%
Sodium 1280.05mg 53%
Potassium 67.87mg 1%
Total Carbs 193.07g 64%
Sugars 69.3g 277%
Dietary Fiber 10.25g 41%
Protein 18.52g 37%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 6.1mg 34%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 320.2 Kcal (1341 kJ)
Calories from fat 87.59 Kcal
% Daily Value*
Total Fat 9.73g 54%
Sodium 354.04mg 53%
Potassium 18.77mg 1%
Total Carbs 53.4g 64%
Sugars 19.17g 277%
Dietary Fiber 2.84g 41%
Protein 5.12g 37%
Iron 1.7mg 34%
Calcium 12.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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