Directions:
- Combine peanut butter, graham cracker crumbs, and confectioners' sugar in a bowl or food processor until smooth. Refrigerate for at least 1 hour.
- Roll teaspoonfuls of peanut butter mixture into balls. Refrigerate until ready to dip in melted chocolate.
- Line a cookie sheet with wax paper. Melt chocolate chips and shortening together in the top of a double boiler until very liquid. Using a toothpick, dip each ball into chocolate leaving a small amount of peanut butter exposed. Place balls on the cookie sheet and refrigerate until chocolate is firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310 Kcal (1298 kJ) | ||
| Calories from fat | 160.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 27% | |
|---|---|---|---|
| Sodium | 81.67mg | 3% | |
| Potassium | 118.53mg | 3% | |
| Total Carbs | 37.38g | 12% | |
| Sugars | 28.42g | 114% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 4.53g | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 502.94 Kcal (2106 kJ) | ||
| Calories from fat | 260.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.94g | 27% | |
|---|---|---|---|
| Sodium | 132.51mg | 3% | |
| Potassium | 192.3mg | 3% | |
| Total Carbs | 60.64g | 12% | |
| Sugars | 46.11g | 114% | |
| Dietary Fiber | 4.58g | 11% | |
| Protein | 7.35g | 9% | |
| Iron | 2.1mg | 7% | |
| Calcium | 13.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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