For filling: In med. saucepan combine 3/4c butter,sugar,milk,and egg. Stirringconstantly,cook over med heat till mixture comes to a full boil. Remove from heat,stir in pecans and crumbs. Cool 30 mins.
Meanwhile,place 6 of the graham cracker rectangles,side by side,on foil-lined baking sheet to make rectangle about 10x7 in size . Spoon filling in small mounds onto graham craker rectangles. Carefully spread to an even layer being careful not to move crackers.
Place remaining cracker rectangles on top to match up with bottom rectangles. Lightly cover bars with plastic wrap. Chill in refrigerator at least 4 hours or till filling is firm. Cut into bars.
In small bowl,beat 1 Tbs butter with whisk or electric mixer until smooth. Gradually whisk in powdered sugar and enough milk to make a thick drizzling consistency. Drizzle over bars. Let stand till set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	697.02 Kcal (2918 kJ)
Calories from fat	363.21 Kcal
		% Daily Value*
Total Fat	40.36g	62%
Cholesterol	23.41mg	8%
Sodium	549.09mg	23%
Potassium	308.35mg	7%
Total Carbs	78.26g	26%
Sugars	27.93g	112%
Dietary Fiber	3.01g	12%
Protein	7.11g	14%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	3.3mg	18%
Calcium	45.6mg	5%

Amount Per 100 g
Calories	495.86 Kcal (2076 kJ)
Calories from fat	258.39 Kcal
		% Daily Value*
Total Fat	28.71g	62%
Cholesterol	16.65mg	8%
Sodium	390.63mg	23%
Potassium	219.36mg	7%
Total Carbs	55.67g	26%
Sugars	19.87g	112%
Dietary Fiber	2.14g	12%
Protein	5.06g	14%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	2.3mg	18%
Calcium	32.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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