Directions:
- Line bottom of a rectangular baking pan with a layer of whole graham crackers. Combine melted butter, sugar, milk and beaten egg in a saucepan then cook over medium heat stirring constantly until mixture comes to a boil. Remove from heat and add coconut, nuts and crumbs. Spread over crackers. Top with remaining crackers. To make frosting combine butter, milk, sugar, vanilla and pecans and beat until smooth. Spread on top of graham crackers and refrigerate for 24 hours. Sprinkle with coconut then cut into bars and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2660.17 Kcal (11138 kJ) | ||
| Calories from fat | 1305.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.04g | 223% | |
|---|---|---|---|
| Cholesterol | 45.3mg | 15% | |
| Sodium | 2270.43mg | 95% | |
| Potassium | 1567.47mg | 33% | |
| Total Carbs | 317.4g | 106% | |
| Sugars | 118.86g | 475% | |
| Dietary Fiber | 10.64g | 43% | |
| Protein | 27.07g | 54% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 12.2mg | 68% | |
| Calcium | 187mg | 19% | |
| Amount Per 100 g | |||
| Calories | 490.17 Kcal (2052 kJ) | ||
| Calories from fat | 240.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.73g | 223% | |
|---|---|---|---|
| Cholesterol | 8.35mg | 15% | |
| Sodium | 418.36mg | 95% | |
| Potassium | 288.83mg | 33% | |
| Total Carbs | 58.49g | 106% | |
| Sugars | 21.9g | 475% | |
| Dietary Fiber | 1.96g | 43% | |
| Protein | 4.99g | 54% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.3mg | 68% | |
| Calcium | 34.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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