 |
Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 15 |
|
Warning. These are addicting and I mean addicting. I have taken these to cookie exchanges I have hosted the past several years and am ALWAYS asked for the recipe. They seem so simple but are so full of wonderful flavors. Read more . Enjoy Ingredients:
30 whole graham crackers |
2 sticks butter |
1 cup granulated sugar |
1/2 cup milk |
1 egg well beaten |
1/2 cup coconut |
1 cup chopped pecans |
1 cup graham cracker crumbs |
frosting |
1 stuck butter softened |
6 tablespoons evaporated milk |
2 cups powdered sugar sifted |
1 teaspoon vanilla |
1/2 cup finely chopped pecans |
1 cup coconut |
Directions:
1. Line bottom of a rectangular baking pan with a layer of whole graham crackers. Combine melted butter, sugar, milk and beaten egg in a saucepan then cook over medium heat stirring constantly until mixture comes to a boil. Remove from heat and add coconut, nuts and crumbs. Spread over crackers. Top with remaining crackers. To make frosting combine butter, milk, sugar, vanilla and pecans and beat until smooth. Spread on top of graham crackers and refrigerate for 24 hours. Sprinkle with coconut then cut into bars and serve.
|
|