Gourmet Magazine's Easy Peanut Butter Cookies |
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Prep Time: 5 Minutes Cook Time: 13 Minutes |
Ready In: 18 Minutes Servings: 6 |
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Rich and peanut-buttery tasting - and kinda healthy too! Ingredients:
1 cup creamy peanut butter |
1 cup white sugar |
1 large egg |
1 teaspoon baking soda |
1/2 teaspoon salt |
Directions:
1. In a large bowl, with an electric mixer, beat the peanut butter and sugar until well combined.
2. In a small bowl, lightly beat the egg, then beat it into the peanut butter mixture along with the soda and salt until well combined.
3. Roll 1-inch balls of dough and arrange them on greased cookie sheets.
4. With a fork, flatten and make a crosshatch pattern.
5. Bake until puffed and golden, about 13 minutes.
6. Let rest on baking sheet a minute or so before removing.
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